Fresh Produce
Vegetables, herbs, fruit and next-morning greens.
13 suppliers
SampleRaub Durian Beku
Frozen durian pulp and paste from Raub orchards, vacuum-packed for bakeries, dessert shops and cafés year round.
SampleChuping Orchard Purées
Frozen Harumanis mango purée and mango nectar from Perlis orchards, for juice bars, dessert cafés and hotel breakfast buffets.
SampleLadang Tenusu Kambing Pak Su
Fresh goat milk, plain yogurt and goat milk kefir from a family farm in Bachok, for cafés and health stores in Kelantan.
SampleR. Selvam & Sons Vegetable Supply
Banana leaves, curry leaves and South Indian vegetables for banana leaf restaurants, mamak and caterers in Penang and Kedah.
SampleKebun Bukit Jelebu
Vegetables grown without synthetic pesticides in Jelebu, sold as weekly chef's boxes to cafés in Seremban and the Klang Valley.
SampleUlam Mak Jah
Kampung herbs and ulam for Malay restaurants and nasi kerabu stalls, picked to order and sent from Marang twice a week.
SampleTeck Seng Fruits Trading
Daily fruit for hotel buffets, juice bars and caterers in Kuantan and Cherating, whole or cut and ready to serve.
SampleSiap Potong Fresh-Cut Sdn Bhd
Peeled, sliced and diced vegetables for central kitchens, caterers and restaurant chains, packed to spec and delivered chilled.
SampleMesilau Valley Growers
Highland vegetables from a group of 30 Kundasang smallholders, graded and trucked to hotels and restaurants in Kota Kinabalu.
SampleDaun Kecil Microgreens
Microgreens and edible flowers grown indoors in Sentul, delivered cut or as live trays to KL cafés and restaurants.
SampleJohor Fruit Hub
Local and imported fruit, plus pre-cut fruit platters for hotels.
SampleCameron Fresh Direct
Highland vegetables and strawberries, trucked to the Klang Valley daily.
SampleKampung Hijau Farms
Hydroponic greens harvested at dawn and delivered by lunch.