Banana leaves, curry leaves and South Indian vegetables for banana leaf restaurants, mamak and caterers in Penang and Kedah.
Selvam & Sons began as a wholesale market stall and now runs a depot in Butterworth for the produce Indian kitchens use every day. Banana leaves come as cut sheets or rolls, alongside curry leaves, drumsticks, snake gourd, bitter gourd, ash gourd, okra, green chillies and coconuts from growers in Kedah, Perak and Cameron Highlands.
The main customers are banana leaf restaurants, mamak, temple kitchens and wedding caterers in Seberang Perai, Penang island and Sungai Petani. The depot opens at 4 am and two lorries deliver before lunch service. During Deepavali and the wedding season, caterers should book large leaf orders a week ahead.
Why kitchens choose R. Selvam & Sons Vegetable Supply
- Order by 9 pm for same-morning delivery before lunch
- Banana leaves cut to size or in whole rolls
- Book Deepavali and wedding leaf orders a week ahead
Products & price guide
Banana leaves, cut
Cleaned sheets cut for meal service, bundles of 100.
RM 18 per 100 pieces
Curry leaves
Fresh sprigs in 1 kg bags.
RM 12 / kg
Drumsticks
Moringa pods for sambar and curry.
RM 9 / kg
Grated coconut
Freshly grated for chutney and curry, 1 kg bags.
RM 8 / kg
Snake gourd and bitter gourd
Sold separately by the kilo.
From RM 5 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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