Microgreens and edible flowers grown indoors in Sentul, delivered cut or as live trays to KL cafés and restaurants.
Daun Kecil grows microgreens under LED lights in a converted shoplot in Sentul. Three people seed, harvest and pack about 25 varieties, including pea shoots, sunflower, radish, red amaranth and coriander, plus edible flowers such as torenia and butterfly pea grown on the rooftop.
Restaurants, brunch cafés and cocktail bars in Kuala Lumpur and Petaling Jaya order weekly. Greens are sent either cut in chilled tubs or as live trays that keep growing in the kitchen. Standing orders are harvested on the morning of delivery, every Tuesday and Friday.
Why kitchens choose Daun Kecil Microgreens
- Harvested on the morning of delivery
- Live trays keep for up to a week in the kitchen
- Around 25 varieties, with custom grows on four weeks' notice
Products & price guide
Mixed microgreens, cut
Chef's mix of four varieties in a 100 g chilled tub.
RM 18 per tub
Live microgreen tray
Single variety in a 25 cm tray, cut as needed in the kitchen.
RM 22 per tray
Edible flowers
Torenia, butterfly pea and marigold petals, 50 pieces per box.
RM 25 per box
Pea shoots, bulk
Sweet pea tendrils for salads and stir-fry.
RM 60 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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