Frozen Harumanis mango purée and mango nectar from Perlis orchards, for juice bars, dessert cafés and hotel breakfast buffets.
Chuping Orchard Purées works with a group of Harumanis growers in northern Perlis. During the April to June season, ripe mangoes too marked for the fresh fruit market are peeled, puréed and frozen in 1 kg pouches within a day of picking. A ready-to-drink nectar is also bottled in small runs.
Juice bars, dessert cafés, smoothie kiosks and hotel kitchens use the purée year-round for drinks, sorbets and mango sago. Because the fruit only comes once a year, most volume is sold on pre-booked contracts before the season. Frozen stock ships with a cold-chain courier.
Why kitchens choose Chuping Orchard Purées
- Puréed and frozen within a day of picking
- Season contracts booked from February
- Frozen courier across Peninsular Malaysia
Products & price guide
Harumanis mango purée, frozen 1 kg
Single-variety purée with no added sugar.
RM 22 per pouch
Frozen mango cubes, 1 kg
Hand-cut cubes for smoothies and desserts.
RM 26 per pack
Mango nectar, 1 litre
Ready-to-drink nectar, bottled in small runs.
RM 14 per bottle
Season purée contract
Pre-booked volumes from 500 kg.
Quote
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
Reviews from F&B operators (0)
Log in or create a free account to review this supplier.
More beverages & syrups suppliers
SampleSirap Studio
Café syrups in local flavours: pandan, gula melaka, bunga telang.
SampleBorneo Spring Water Co.
Bottled mineral water and dispenser rental for restaurants and hotels in Sabah.
SampleKim Soon Herbal Drinks
Air mata kucing, chrysanthemum, barley and soya drinks brewed daily in Muar for kopitiams, hawkers and event caterers.
SampleLim Bros Nutmeg Kitchen
Nutmeg juice concentrate, white and red, made from Balik Pulau nutmeg for hawkers, kopitiams and hotel bars on Penang.