Kajang Small Batch Bottling

Kajang Small Batch Bottling runs a compact carbonation and filling line in a light industrial unit in Kajang. It produces sodas, kombucha and bottled cold brew to customers' own recipes, as well as a short house range of calamansi, lemongrass and roselle sodas that cafés can buy under their own label.

Most clients are cafés, restaurant groups and new beverage brands that need a few hundred to a few thousand bottles a month. The team helps with recipe scaling, shelf-life testing and labelling requirements, and stores finished goods for up to two weeks. Glass bottles and cans are both available.