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Dapur Halia Karak

Bentong, PahangNo reviews yetHalal

Ginger concentrate, ginger syrup and halia bara paste for teh halia stalls, kopitiams and bubble tea shops.

Dapur Halia Karak buys mature ginger from farms around Bentong and Karak, juices and cooks it down in a small kitchen, and bottles three products: a sugar-free ginger concentrate, a brown sugar ginger syrup and a halia bara paste of ginger roasted over charcoal for a smoky teh halia.

Customers are mamak restaurants, kopitiams and highway rest-stop drink stalls across Pahang and the Klang Valley, plus bubble tea shops that use the syrup in ginger milk tea. Stock ships by courier twice a week. Stall owners can order a single trial bottle before committing to a carton.

Why kitchens choose Dapur Halia Karak

  • Made from mature ginger grown around Bentong and Karak
  • Charcoal-roasted halia bara paste for smoky teh halia
  • Single trial bottle before your first carton

Products & price guide

Sugar-free ginger concentrate, 1 litre

Pressed and reduced ginger; sweeten to taste.

RM 24 per bottle

Brown sugar ginger syrup, 1 litre

For teh halia, ginger milk tea and desserts.

RM 20 per bottle

Halia bara paste, 500 g

Charcoal-roasted ginger paste for a smoky teh halia.

RM 22 per tub

Mixed carton of 12

Any mix of the three products.

From RM 230

Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.

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