Handmade frozen dim sum from Ipoh for Chinese restaurants, kopitiams and hotel breakfast lines in the north.
Lam Fook is a family dim sum kitchen in Menglembu, Ipoh, that moved from fresh to frozen supply in 2010. A team of about 25 folds har gow, siu mai, char siu bao and lo mai gai by hand each morning, then blast-freezes them the same day.
Most customers are Chinese restaurants and kopitiams in Perak and Penang that want consistent dim sum without a dedicated dim sum chef. Products contain pork and are not halal. Orders go out twice a week on the company's own freezer lorry; Klang Valley customers receive stock through a cold-chain courier.
Why kitchens choose Lam Fook Dim Sum Supply
- Folded by hand and blast-frozen the same day
- Own freezer lorry runs Perak and Penang twice a week
- Contains pork; not suitable for halal kitchens
Products & price guide
Siu mai (pork and prawn)
Tray of 30 pieces, about 25 g each. Steam from frozen for 10-12 minutes.
RM 26 per tray
Har gow
Crystal skin prawn dumplings, tray of 30.
RM 32 per tray
Char siu bao
Steamed bun with honey roast pork filling, pack of 20.
RM 22 per pack
Lo mai gai
Glutinous rice with chicken and mushroom in lotus leaf, pack of 10.
RM 28 per pack
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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