IQF prawns, squid rings and boneless fish fillets portioned to spec for restaurant chains, caterers and food distributors.
Endau Bay runs a processing plant in Mersing that buys from the town's fishing fleet and from landing points further up Johor's east coast at Endau. Catch is graded, cleaned and frozen within hours of landing. The main lines are peeled prawns, squid rings and tubes, and fillets or steaks of kurau, siakap and tenggiri for frying, grilling and asam pedas.
Restaurant chains, school and hospital caterers, and frozen food distributors across Peninsular Malaysia buy by the carton. Fillets can be cut to fixed portion weights, glazed or unglazed. The plant's freezer trucks run to Johor Bahru and the Klang Valley twice a week.
Why kitchens choose Endau Bay Seafood Processing Sdn Bhd
- Frozen within hours of landing in Mersing
- Fillets cut to fixed portion weights
- Twice-weekly freezer trucks to JB and the Klang Valley
Products & price guide
IQF peeled prawns
Peeled and deveined, tail on or off, sorted by count.
From RM 38 / kg
Squid rings
Cleaned, cut and individually frozen, 1 kg bags.
RM 22 / kg
Siakap fillet portions
Skin-on, boneless barramundi in 120 g or 150 g portions.
RM 34 / kg
Tenggiri steaks
Cross-cut Spanish mackerel for frying and asam pedas.
RM 36 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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