Cultured butter, crème fraîche and fresh cheeses made in Cameron Highlands, sent chilled to restaurant kitchens twice a week.
Brinchang Creamery is a three-person dairy kitchen buying milk from two herds in the Cameron Highlands. It makes cultured butter, crème fraîche, mascarpone, ricotta and a fresh cheese curd, all in batches of under 100 litres.
Most buyers are chefs in Kuala Lumpur and Ipoh who want local fresh dairy for pastry and plating, plus guesthouses and cafés in the highlands. Chilled courier runs leave on Mondays and Thursdays. Because batches are small, orders close two days before each run, and new kitchens are asked to try a sample box first.
Why kitchens choose Brinchang Creamery
- Small batches from two Cameron Highlands herds
- Chilled courier to KL and Ipoh on Mondays and Thursdays
- RM 60 sample box for new kitchens
Products & price guide
Cultured butter, 500 g roll
Slow-cultured butter for bread service and pastry.
RM 38 per roll
Crème fraîche, 500 ml
Thick cultured cream for sauces and desserts.
RM 26 per tub
Mascarpone, 500 g
Fresh mascarpone for tiramisu and fillings.
RM 32 per tub
Fresh ricotta, 1 kg
Soft ricotta made twice a week.
RM 40 / kg
Sample box
One of each product for new kitchens to try.
RM 60 per box
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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