Food handler courses in Malay and English for hawkers, kitchen crew and caterers, held in Kota Bharu or at your premises.
Seri Mutiara runs the one-day food handler course that kitchen and service staff in Malaysia need before working with food, along with refresher sessions on kitchen hygiene and allergen handling. Classes are held weekly at a training room in Kota Bharu, taught in Malay with English materials available.
Caterers, hotels and school canteen operators with ten or more staff can book a session at their own premises anywhere in Kelantan. The centre also helps participants arrange typhoid vaccination at nearby clinics and keeps attendance records that employers can request.
Why kitchens choose Seri Mutiara Food Handler Training
- Weekly public classes in Kota Bharu
- On-site sessions anywhere in Kelantan
- Help arranging typhoid vaccination
Products & price guide
Food handler course, public class
One-day course at the Kota Bharu training room, certificate on completion.
RM 60 per person
On-site group session
Course delivered at your premises for up to 30 staff.
From RM 1,200 per session
Kitchen hygiene refresher
Half-day session on cleaning schedules, temperature control and allergens.
RM 45 per person
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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