Sarawak black and white pepper, sago and Bornean pantry staples.
Exports and supplies Sarawak pepper graded by size. Peninsula restaurants order in 5 kg bags shipped by air freight.
Why kitchens choose Sarawak Pepper Trading
- Black and white pepper sourced from smallholders in Sarawak
- Graded whole, cracked and fine ground in 1 kg to 25 kg packs
- Ships by courier to Peninsular Malaysia within a week
Products & price guide
Black Pepper, coarse
RM 64 / kg
Sago Pearls
RM 9 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
Reviews from F&B operators (0)
Log in or create a free account to review this supplier.
More dry goods & spices suppliers
SampleLian Fatt Provision Trading
Oyster sauce, soy sauces, dried mushrooms, noodles and cooking oil for Chinese restaurants and zi char stalls in Kuala Lumpur.
SampleLabuan Isle Provisions
Imported pasta, olive oil, canned tomatoes and baking staples for Labuan hotels, restaurants and offshore caterers.
SampleRempah Ratus Spice House
Custom rempah blends, curry powders and sambal bases for kitchens.
SampleKilang Kicap Leman
Sweet, salty and thick soy sauces brewed in Batu Pahat, in bottles, 5 litre jerry cans and 20 litre drums for kitchens.