Charcoal-roasted kopi powder and Ipoh-style white coffee beans for kopitiams, hawkers and drinks stalls in Perak.
Liew Brothers roasts robusta and liberica in two charcoal-fired drums at a shophouse factory in Ipoh's Pasir Pinji area. The traditional kopi roast uses margarine and sugar; the white coffee roast uses margarine only, for a lighter cup. Powder is ground to order for sock brewing.
Most customers are kopitiams, economy rice shops and drinks stalls across Perak, with a smaller number in Penang and the Klang Valley. The company's own van delivers twice a week around Ipoh, Kampar and Taiping, and orders elsewhere go by courier. Blends can be adjusted for strength and the ratio of robusta to liberica.
Why kitchens choose Liew Brothers Kopi Factory
- Roasted in charcoal-fired drums and ground to order
- Custom kopitiam blends from 50 kg a month
- Own van delivery around Ipoh, Kampar and Taiping
Products & price guide
Kopi-O roast powder
Traditional dark roast with margarine and sugar, ground for sock brewing, 1 kg bags.
RM 24 / kg
White coffee beans
Margarine-only roast for Ipoh-style white coffee, whole bean or ground.
RM 32 / kg
Custom kopitiam blend
Robusta-liberica ratio and roast level set for your stall, from 50 kg a month.
Quote
Cotton coffee socks
Replacement brewing socks with wire handle for kopitiam pots.
RM 6.50 per piece
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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